Sojasun • 750 g (6 x 125 g)
Sojasun à la grecque vanille
Product Insights
Sojasun Greek-style vanilla yogurt is a plant-based, fermented dessert produced in France. It belongs to the sugary snacks group, carries a Nutri-Score of B and is classified as NOVA 4, offering low fat (2.7 g), low saturated fat (0.4 g) and low salt (0.1 g) per 100 g, while providing 4.6 g of protein and 9.7 g of sugars (about 11.5 g of added sugars) and 0.12 g of calcium. The low fat and salt are nutritional positives, but the high added-sugar content and its ultra-processed status limit its healthfulness, and it contains soy allergens and a pectin additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this soy-based yogurt contains roughly one-fifth the sugar, about one-quarter the fat, less than one-third the saturated fat and salt, and roughly 60 % more protein per 100 g.
Ingredients
Jus de _soja_ 79%, sucre, épaississant : farine de graine de caroube - pectine, amidon, arômes naturels, jus concentré de carotte, jus de citron concentré, sels de calcium, grains de vanille épuisés, extrait de vanille Bourbon, ferments.
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Frequently Asked Questions
Everything you need to know about Sojasun à la grecque vanille.
