
Product Insights
Bio‑Kimchi – Original is an organic fermented kimchi that belongs to the fruits and vegetables group, specifically classified as a vegetable‑based food. It carries a Nutri‑Score of C, reflecting moderate nutritional quality with low fat, zero sugar, but a relatively high salt level of 2.4 g per 100 g, far above the average of 0.73 g for similar products. The product is minimally processed (NOVA 3) and provides probiotic benefits typical of fermented vegetables, although the elevated sodium may be a concern for those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based fermented vegetable product, this kimchi contains far less sugar (0 g vs 3.62 g) and fat (0.3 g vs 1.39 g) but significantly more salt (2.4 g vs 0.73 g).
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Frequently Asked Questions
Everything you need to know about Bio-Kimchi - Original.








