
Product Insights
Vadasz Kimchi is a plant‑based fermented vegetable condiment made primarily from Chinese cabbage, carrots, and spring onion. It belongs to the fruits and vegetables group, carries a Nutri‑Score of C and is classified in Nova group 3, indicating a moderately processed product. Nutritionally it offers low fat (0.4 g), modest protein (1.1 g) and fiber (1.8 g) per 100 g, but it is high in salt (2.1 g) and provides only 15 kcal, so the main concern is its sodium level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods in its category, this kimchi contains far less sugar (0.4 g vs 3.63 g) and fat (0.4 g vs 1.4 g) than the average, but nearly three times more salt (2.1 g vs 0.74 g).
Ingredients
Chinese Leaf Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic.
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Frequently Asked Questions
Everything you need to know about Kimchi.









