SunHee
Kimchi
Product Insights
Kimchi is a fermented vegetable product classified in the Fruits and vegetables dietary family, specifically under Vegetables. It carries a Nutri‑Score of C and is placed in the NOVA 1 group, indicating minimal processing. While it is low in fat, saturated fat and calories, it provides no protein or fiber and contains a high amount of salt, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based canned vegetable, this kimchi contains less fat (1 g vs 1.39 g) and fewer calories (38 kcal vs 83 kcal) but substantially more salt (1.72 g vs 0.73 g) and slightly more sugar (4.9 g vs 3.6 g).
Ingredients
maize syrup
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Frequently Asked Questions
Everything you need to know about Kimchi.
