Tanoshi • 330 g
Kimchi
Product Insights
Kimchi is a fermented white cabbage product produced by Tanoshi and sold in a 330 g glass jar. It falls under the fruits and vegetables - vegetables PNNS group, carries a Nutri-Score of C (score 10) and is classified as a NOVA 3 processed food. While it provides low fat and low sugars and a modest amount of fiber, its salt level of 2.3 g per 100 g is relatively high, which may be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based product (3.62 g sugars, 1.39 g fat, 0.31 g saturated fat, 0.73 g salt per 100 g), this kimchi supplies less fat and energy, but its sugar (4.5 g) and especially salt (2.3 g) exceed the averages, while its fiber (2.4 g) is below the typical 4.11 g.
Ingredients
Chou blanc fermenté 50% (chou blanc, sel, ail, épices 1,18%), eau, riz fermenté, sucre, épices 1,53% (piment 0,74%, paprika, gingembre), ail, sel, alcool, antioxydant: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Kimchi.
