Wang • 410 g
Kimchi / Chou chinois
Product Insights
Kimchi / Chou chinois is a fermented Chinese cabbage pickle produced in South Korea and sold in a 410 g glass jar. Classified in the Salty snacks group, it carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, offering low fat (0 g), zero saturated fat and a high vegetable content of about 85 %. However, it contains 1.3 g of salt per 100 g, 3 g of sugars (including added sugars) and the additive monosodium glutamate, which are nutritional drawbacks despite its probiotic benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (which contains 18.9 g fat, 5.8 g saturated fat, 2.9 g salt, 2.6 g sugars and 210 kcal per 100 g), this kimchi has virtually no fat, much lower calories and salt but slightly more sugars.
Ingredients
Chou chinois, Eau, Sel, Piment, Oignon vert (Cébette), Sucre, Ail, Gingembre, Glutamate monosodique
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Frequently Asked Questions
Everything you need to know about Kimchi / Chou chinois.
