Yangban • 160g
Kimchi, Korean made
Product Insights
Kimchi, Korean made is a fermented vegetable mix primarily composed of Chinese cabbage, water, spring onions, chili, garlic and ginger, packaged in a 160 g metal can. It falls under the Salty and fatty products group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product due to added salt, sugar and the flavor enhancer E621. Nutritionally it is very low in fat and calories and provides modest fiber, but its sugar exceeds the average for similar items and its salt content remains relatively high, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fermented vegetable products, this kimchi contains far less fat (0.5 g vs 18.9 g) and calories (33 kcal vs 210 kcal), but its sugar level is slightly higher (3.4 g vs 2.6 g) while salt is modestly lower (2.1 g vs 2.9 g).
Ingredients
Chinakohl 73.5%, Wasser, Frühlingszwiebeln, Chili 2,6%, Salz, Zucker, Knoblauch, Ingwer, Geschmacksverstärker: E621
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Frequently Asked Questions
Everything you need to know about Kimchi, Korean made.
