Hengstenberg • 260 g
Kimchi Pikant
Product Insights
Kimchi Pikant is a spicy fermented vegetable mix dominated by Chinese cabbage, carrots, radish and garlic, and it is labeled vegan and vegetarian. It belongs to the PNNS group of vegetables, carries a Nutri-Score of C and is classified in the NOVA 3 (moderately processed) category, offering low fat, low sugars and modest calories (25 kcal per 100 g) but contains a moderate amount of salt (1.1 g). Allergens present are gluten and soybeans, so consumers with those sensitivities should avoid it, and the relatively high sodium level may be a concern for hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fermented vegetables, this kimchi provides far fewer calories, fat and sugars but has a higher salt level than the typical product.
Ingredients
Kimchi (66% Chinakohl, 8% Karotten, 8% Rettich, 2% Knoblauch, 1% Ingwer Salz), Zucker, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Tomaten - mark 2-fach konzentriert, Chili, READY 1 EAT PIKANT Antioxidationsmittel Ascorbinsäure
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Frequently Asked Questions
Everything you need to know about Kimchi Pikant.
