Bio-verde • 125g
Kimchi
Product Insights
This product is a vegetable‑based fermented condiment classified as kimchi, made from napa cabbage, bell pepper, ginger and other vegetables, and carries organic, vegan and vegetarian certifications. It delivers a low fat (0.5 g), low saturated fat (0.1 g) and low sugar (3.7 g) profile per 100 g, but its salt level at 1.6 g is markedly high, contributing to a Nutri‑Score of C. The product is considered a processed (NOVA 3) food, offering probiotic benefits typical of fermented vegetables while also containing relatively high sodium that may be a concern for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fermented vegetable products, this kimchi contains far less fat (0.5 g vs 1.39 g) and saturated fat (0.1 g vs 0.31 g), roughly the same sugars (3.7 g vs 3.62 g), but its salt content (1.6 g) more than doubles the typical 0.73 g, and it provides only 27 kcal versus the average 83 kcal per 100 g.
Ingredients
chou pointu" (737')), poivron/ , gingembre - (i carotte/ sel marin, jus de pornrne concentré", vinaigre d'E!r-rurJr, issu de l'agriculture biologique). Pimont ( =
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Frequently Asked Questions
Everything you need to know about Kimchi.
