yutaka • 200 g
Korean Kimchi
Product Insights
Korean Kimchi by Yutaka is a fermented vegetable product made primarily of cabbage (79%) with water, radish, garlic, onion, red chilli pepper powder, salt, carrot and ginger, and it carries the gluten‑free label. It falls in the PNNS vegetable group, has a Nutri‑Score of C and is classified as a NOVA 3 food, featuring very low fat (0.5 g), low sugars (1 g) but relatively high salt at 2.1 g per 100 g. While it provides modest protein (1.5 g) and dietary fiber (2.9 g), the elevated sodium limits its suitability for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average kimchi category values, this product contains far less fat (0.5 g vs 1.39 g) and sugar (1 g vs 3.62 g) but markedly more salt (2.1 g vs 0.73 g) per 100 g.
Ingredients
Cabbage (79%), Water, Radish, Garlic, Onion, Red chilli pepper powder, Salt, Carrot, Ginger.
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Frequently Asked Questions
Everything you need to know about Korean Kimchi.
