Jongga • 160 gram
Kimchi Stir-Fried Kimchi Cabbage
Product Insights
Kimchi Stir-Fried Kimchi Cabbage is a plant‑based fermented vegetable dish that belongs to the fruits and vegetables (vegetables) group. It carries a Nutri‑Score of B, indicating relatively good overall nutrition, and provides 53.6 kcal, 3.6 g protein and low saturated fat per 100 g. However, it is classified as ultra‑processed (NOVA 4), contains 5.4 g fat and 0.79 g salt per 100 g, and includes additives such as guar gum (E420) and tocopherols (E306), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented vegetable product, this kimchi contains markedly more fat (5.4 g vs 1.4 g) and slightly higher salt (0.79 g vs 0.73 g) while providing lower calories (53.6 kcal vs 83 kcal).
Ingredients
Cabbage, water, rice pase (water, rice powder), sugar, corn oil, red pepper powder 2.6%, salt, garlic, onion, kelp concentrate (kelp extract, yeast extract, glucose syrup, humectant: E420), Korean leek, ginger, acidifier: E270, lactic acid bacteria.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kimchi Stir-Fried Kimchi Cabbage.
