
Product Insights
Kimchi Original is a plant‑based fermented vegetable product made mainly from Chinese cabbage, flavored with garlic, onion, ginger and a spicy soy‑based seasoning, and it is certified vegan and gluten‑free. It carries a Nutri‑Score of B, indicating a generally favorable nutritional profile with low fat, low saturated fat and low sugars, but it is high in salt at 1.57 g per 100 g. The product falls into NOVA group 3, meaning it is a processed food rather than ultra‑processed, and belongs to the fruits and vegetables PNNS group.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar fermented vegetable foods, this kimchi contains less fat, saturated fat and sugar, but its salt level is more than double the typical amount.
Ingredients
gezouten Chinese kool (62%) (Chinese kool, zout), water, rode peperpoeder, suiker, knoflook, ui, zout, SOJA kruidenmix (SOJAbonen, water, rijst, witte radijs, prei, shitake, knoflook, gistextract), prei, gember.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kimchi Original.








