Nutriform • 380 g
Kimchi Lactofermenté
Product Insights
Kimchi Lactofermenté is an organic, glass‑jarred kimchi made from white cabbage (44%), carrot (10%) and garlic, brined in a water‑salt‑spice solution with a small amount of added vitamin C (E300). It belongs to the PNNS groups “Salty snacks” and “Salty and fatty products,” carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed vegetable product rather than an ultra‑processed one. While it is low in fat, sugars and calories and provides dietary fiber, its salt content (≈1.3 g per 100 g) is moderate, and the presence of a single additive (ascorbic acid) may be a consideration for very sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical product averages, this kimchi contains virtually no sugar, negligible fat and saturated fat, only about 1.3 g of salt per 100 g versus 2.9 g on average, and offers a higher fiber content (2.4 g vs 2.15 g).
Ingredients
Légumes lactofermentés (chou blanc 44% , carotte 10% , ail). Jus (eau, sel marin, épices, plantes aromatiques, antioxydant: acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Kimchi Lactofermenté.
