Biona Organic • 350g (drained weight 220g)
Organic kimchi
Product Insights
Organic kimchi is a fermented, plant‑based snack classified in the salty and fatty product group. It carries a Nutri‑Score of C and a NOVA rating of 3, offering virtually no fat or saturated fat, low sugars, high fiber and a vegetable content above 99 %, yet its salt level is considered high at 1.81 g per 100 g. The product is certified organic and packaged in a recyclable glass jar, but it remains a processed food with notable sodium content and modest protein levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed foods, this kimchi contains far less fat (0.2 g vs 18.9 g), virtually no saturated fat, slightly less sugar (2.4 g vs 2.63 g) and about 37 % lower salt (1.81 g vs 2.88 g) per 100 g.
Ingredients
Napa Cabbage (30%), White Cabbage (28%), Carrots (20%) Radish, Onion, Tomatoes (From Concentrate), Sea Salt, Ginger, Bell Pepper, Chilli* (<1%), Garlic.
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Frequently Asked Questions
Everything you need to know about Organic kimchi.
