Gebrüder Woerle,Aldi,Aldi Bio • 160g
Bio-Frischkäse - Natur
Product Insights
Bio‑Frischkäse – Natur is an organic fresh cheese spread made from pasteurised hay milk, sea salt and lactic‑culture bacteria, placing it in the Milk and dairy products → Cheese family. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting a processed cheese with relatively high saturated fat (17 g) and salt (0.9 g) per 100 g, while providing 7 g of protein and 0.12 g of calcium. The simple organic ingredient list is a positive attribute, but the high saturated‑fat level and modest overall nutrient balance limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh cheese spread, this spread contains slightly less total fat (23 g vs 25 g), more saturated fat (17 g vs 15 g), far less salt (0.9 g vs 3.3 g) and a comparable amount of sugars (2 g vs 1.8 g).
Ingredients
Pasteurisierte Heumilch g.t.S., Meersalz, Milchsäurebakterienkulturen. aus biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Bio-Frischkäse - Natur.
