Andechser Natur • 175g
Bio-Frischkäse
Product Insights
Bio‑Frischkäse is an organic fresh cheese blended with skimmed yogurt, marketed in France and Germany and classified under milk and dairy products, specifically cheese. It contains high amounts of total fat (21 g) and saturated fat (14 g) per 100 g, a moderate level of salt (0.61 g) and low sugar (3.4 g), while its protein content (5.6 g) is relatively low for a cheese. The product carries a Nutri‑Score of D and is assigned to NOVA group 4, indicating an ultra‑processed status despite its organic label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream‑cheese profile, this organic fresh cheese delivers fewer calories (226 kcal vs 323 kcal), less total fat (21 g vs 25 g) and saturated fat (14 g vs 15.3 g) and markedly lower salt (0.6 g vs 3.3 g), yet it contains more sugar (3.4 g vs 1.8 g) and considerably less protein (5.6 g vs 20.3 g).
Ingredients
Frischkäse*, 14 % entrahmter Jogurt*, Meersalz, Verdickungsmittel: Johannisbrotkernmehl* und Pektin, Milchsäurekulturen, mikrobielles Lab. *aus kontrolliert ökologischem Landbau ockel
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Frequently Asked Questions
Everything you need to know about Bio-Frischkäse.
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