Naturgut • 175 g
Bio-Frischkäse
Product Insights
Bio-Frischkäse is an organic fresh cream cheese made from milk, salt, lactic cultures and microbial rennet. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with high saturated fat (17 g per 100 g) and moderate salt (0.7 g per 100 g) while providing 5.4 g protein per 100 g. Compared with typical fresh cheeses, it is relatively high in fat and saturated fat, low in sugar, and its calorie density of 268 kcal per 100 g may be a concern for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (26 g) and saturated fat (17 g) are above the average for fresh cheeses, while its salt (0.7 g) is far below the average and its sugar (3 g) is modestly higher.
Ingredients
Milch, Speisesalz, Milchsäurekulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Bio-Frischkäse.
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