Why is Hearty Poultry Specialty classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines meat with several isolated ingredients and additives such as palm fat, dextrose, sodium ascorbate (E301), sodium nitrite (E250), beetroot powder, wood smoke flavor, and a blend of spices; these are typical of highly formulated meat products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar and 0.004 g of salt per 100 g, the product has minimal impact on blood glucose and blood pressure, but its high total and saturated fat (20 g and 8.6 g) may still be a concern for cardiovascular health in those conditions.

Is the palm fat used in this product a concern for environmental sustainability?

Palm fat is derived from palm oil, which is linked to deforestation and habitat loss; although the amount in the salami is modest (about 12 % of the formulation), its inclusion contributes to a lower Eco‑Score and raises sustainability questions.

Gutbacher • 130 g

Herzhafte Geflügelspezialität

Fish Meat Eggs

Product Insights

Hearty Poultry Specialty is a cured salami made primarily from turkey and chicken meat, marketed by Gutbacher and sold in Aldi stores in Germany. It delivers 21 g of protein and 20 g of fat per 100 g, with a high saturated‑fat share (8.6 g), but contains very low sugar (0.5 g) and virtually no salt, resulting in a Nutri‑Score of D. Classified as an ultra‑processed food (NOVA group 4), it includes palm fat, dextrose, sodium ascorbate, nitrite preservative, beetroot powder and wood smoke, which raise sustainability and health considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat20 g

Saturated Fat8.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical salami, this product contains more protein (21 g vs 18.4 g per 100 g) and higher total and saturated fat (20 g and 8.6 g vs 18.6 g and 6.8 g), while offering lower sugar (0.5 g vs 1.6 g) and dramatically lower salt (0.004 g vs 3.5 g).

Ingredients

Geflügelfleisch (Puten - und Hähnchenfleisch), Palmfett, Speisesalz, Dextrose, Gewürze (weißer Pfeffer, Knoblauch, Ingwer, Koriander, Muskatblüte, Kümmel), Rote Beete Pulver (färbendes Lebensmittel), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

84%

35%

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