Why is Geflügel-Mortadella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes extensive processing, including grinding, mixing with water and fat, and injection of curing agents, which places it in NOVA 4. Its ingredient list shows diphosphate (E450) as a texture stabiliser, sodium nitrite (E250) as a preservative, ascorbic acid (E300) as an antioxidant, and a generic stabiliser, all of which are typical of ultra‑processed foods.

How does the salt and saturated‑fat content in this product affect a hypertensive or heart‑healthy diet?

With 2 g of salt per 100 g, the product exceeds many dietary recommendations for sodium and can raise blood pressure, while 8 g of saturated fat contributes to higher LDL cholesterol levels; therefore it should be consumed only occasionally by individuals managing hypertension or cardiovascular risk.

Is the presence of sodium nitrite a concern for consumers with specific health considerations?

Sodium nitrite is used to preserve colour and inhibit bacterial growth, but it can form nitrosamines under high‑heat cooking, which are classified as potential carcinogens. Regulatory limits keep its amount low, yet people with nitrite sensitivities or those limiting processed‑meat intake may choose to avoid it.

sauels • 200 g

Geflügel-Mortadella

Fish Meat Eggs

Product Insights

Geflügel-Mortadella is a processed meat product classified in the PNNS group "Processed meat" and sold in 200 g plastic packs under protective atmosphere. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, with 20 g of fat, 8 g of saturated fat, 2 g of salt and 12 g of protein per 100 g, and contains no sugars. The formulation includes several additives such as diphosphate (E450), sodium nitrite (E250), ascorbic acid (E300) and a stabiliser, which contribute to its preservation but also to its classification as ultra‑processed.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat20 g

Saturated Fat8 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average values for similar processed meats, this mortadella has higher fat (20 g vs 18.58 g) and saturated fat (8 g vs 6.78 g) but lower salt (2 g vs 3.52 g) and no sugars.

Ingredients

Geflügelfleisch (70 %) (Pute, Huhn), Trinkwasser, Hähnchenfett mit Haut', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Pfeffer, Kardamom, Muskat, Koriander, Paprika, Ingwer, Chili, Karotte, Liebstöckel, Pastinake, Bockshornklee, Lauch, Knoblauch, Zwiebel), Stabilisator. Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.

84%

35%

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