Geflügel-Mortadella Klassik

Geflügel-Mortadella Klassik is a processed poultry mortadella sausage that belongs to the processed meat family, containing 78% poultry meat (turkey and chicken) with water and gluten‑free labeling. Nutritionally it delivers 240 kcal, 20 g fat (6 g saturated), 14 g protein, 1.77 g salt and 0.5 g sugars per 100 g, earning a Nutri‑Score of D and a NOVA group 4 rating for ultra‑processed foods. While it is low in sugar and offers moderate protein, it is relatively high in saturated fat and salt and includes several additives such as diphosphate, citric acid, sodium nitrite and others, with possible traces of mustard and celery.