Why is Geflügel Wiener classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the sausage is made from refined meat pieces combined with water, added fats, preservatives and several food‑grade chemicals; the label list shows nitrite‑containing curing salt (E250), the antioxidant ascorbic acid (E300) and the stabiliser diphosphate (E450), together with dextrose, spices and natural extracts.

How does the salt content of 1.7 g per 100 g in Geflügel Wiener affect a hypertensive diet?

At 1.7 g per 100 g the product provides about 680 mg of sodium, which exceeds the recommended limit for a single serving and can raise blood pressure, so individuals monitoring hypertension should consume it only occasionally.

Is Geflügel Wiener suitable for gluten‑free, lactose‑free, or keto diets?

Yes, the sausage is certified gluten‑free and lactose‑free and contains only 1.2 g of carbohydrates per 100 g, making it compatible with keto, though its processed nature and additive content may be concerns for strict clean‑eating guidelines.

Dulano • 300g

Geflügel Wiener

Fish Meat Eggs

Product Insights

Geflügel Wiener is a poultry‑based sausage consisting mainly of turkey and chicken meat, placing it in the processed meat segment of the human food category. It delivers 14 g of protein per 100 g while remaining low in sugars (1 g) and is certified gluten‑free and lactose‑free, but it also contains 18 g of fat, 5.8 g of saturated fat and 1.7 g of salt, resulting in a Nutri‑Score of D and an ultra‑processed NOVA 4 classification. The formulation includes additives such as nitrite salt (E250), ascorbic acid (E300) and diphosphate (E450), along with dextrose and spices, which contribute to preservation and texture but lower its overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal223 kcal

Fat18 g

Saturated Fat5.8 g

Carbohydrates1.2 g

Sugars1 g

Comparative Analysis

Compared with the average processed‑meat product (average per 100 g: 1.56 g sugars, 18.58 g fat, 6.78 g saturated fat, 3.52 g salt), Geflügel Wiener contains less sugar, slightly less total and saturated fat, and markedly less salt, although its protein level is also below the average.

Ingredients

80% Geflügelfleisch (Truthahn, Hähnchen), Trinkwasser, 8% Geflügelfett mit Haut (Truthahn, Hähnchen), Nitritpokelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Stabilisator: Diphosphate, Gewürzeextrake, Antioxidationsmittel: Ascorbinsäure, Schafsettling, Buchholzenrauch,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.