
Product Insights
This product is a smoked poultry salami enriched with beef fat, composed primarily of chicken and turkey meat, seasoned, and preserved with dextrose, salt, spices, beetroot powder, antioxidant (sodium ascorbate) and preservative (sodium nitrite). It falls in the processed‑meat group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high saturated‑fat (7.3 g/100 g) and salt (3.75 g/100 g) levels, while sugars are low and fiber minimal. The salami is certified gluten‑free and lactose‑free, but the high salt and saturated‑fat content, plus the presence of additives E250 and E301, make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average cured sausages, its fat is slightly below average (18 g vs 18.58 g), saturated fat is higher (7.3 g vs 6.78 g), salt is higher (3.75 g vs 3.52 g), and sugars are lower (0.9 g vs 1.56 g).
Ingredients
Geflügelfleisch (Hähnchen*, Pute*), Rinderfleischfett**, Speisesalz, Dextrose, Gewürze, färbendes Rote-Bete-Saftpulver, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch. Kann Spuren von Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Geflügelsalami.










