Wiltmann • 80g
Geflügelsalami mit Pflanzenfett
Product Insights
Wiltmann’s Geflügelsalami mit Pflanzenfett is a poultry‑based salami that belongs to the meat family of the PNNS food groups. It delivers 23 g of fat, 3.94 g of salt and 24 g of protein per 100 g, with only 1 g of sugars and an energy value of about 386 kcal, but it lacks a Nutri‑Score and carries an Eco‑score of F. The product is classified as ultra‑processed (NOVA 4) and contains additives such as sodium nitrite (E250), sodium ascorbate (E301) and iodised salt, which may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cured sausages (fat 18.6 g, salt 3.5 g, sugars 1.6 g per 100 g), this salami provides substantially more fat (23 g) and salt (3.94 g) while having slightly less sugar (1 g).
Ingredients
Putenfleisch, Hähnchenfleisch, Palmfett, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Trockenglucose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami, hergestellt aus 133 g Geflügelfleisch und 11 g Palmfett.
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Frequently Asked Questions
Everything you need to know about Geflügelsalami mit Pflanzenfett.
