Why does Mini‑Salami Geflügel geräuchert mit Pflanzenfett receive a Nutri‑Score of E and what nutrients are responsible for this low rating?

The product scores E because its high saturated‑fat level (14.5 g), high salt (4.3 g), and high energy (377 kcal) generate many negative points, while it lacks any positive points such as fiber or fruit/vegetable content.

How does the salt content of this smoked poultry salami affect individuals with hypertension?

With 4.3 g of salt per 100 g, the salami exceeds recommended daily limits and can raise blood pressure, so people with hypertension should limit or avoid consuming it.

Is the presence of mustard traces a concern for consumers with mustard allergy?

Yes, the label indicates possible mustard traces, which can trigger allergic reactions in mustard‑sensitive individuals, so they should avoid this product.

Gutfried • 15g

Mini-Salami Geflügel geräuchert mit Pflanzenfett

Fish Meat Eggs

Product Insights

Mini‑Salami Geflügel geräuchert mit Pflanzenfett is a ready‑to‑eat smoked poultry salami produced by Gutfried. It belongs to the processed meat family (pnns_groups_2: Processed meat), carries a Nutri‑Score of E, and is classified in NOVA group 3, reflecting its ultra‑processed nature. While it offers a high protein content (28 g per 100 g) and low sugars, it is also high in total fat, saturated fat and salt, which diminishes its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat29 g

Saturated Fat14.5 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average processed meat per 100 g, this mini‑salami contains markedly more fat (29 g vs 18.6 g), saturated fat (14.5 g vs 6.8 g) and salt (4.3 g vs 3.5 g), while providing higher protein (28 g vs 18.4 g) and lower sugar (1 g vs 1.6 g).

Ingredients

Putenfleisch, Palmfett, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextose, Gewürze, Gewürzextrakte, Antioxidati - ansmittel: Natriumascorbat; Konservierungs - soff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami werden aus 150g Putenfleisch und 18g Pflanzenfett hergestellt. Kann Spuren von Senf und Sellerie enthalten. Unter Schutzamosphäre verpackt.

84%

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