Landbeck, Wiltmann, Aldi • 100 g
Salametti Minisalamis - Pikant
Product Insights
Salametti Minisalamis - Pikant is a spicy mini‑salami snack classified as processed meat, made mainly from pork and belonging to the 'Fish Meat Eggs' PNNS group. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting very high levels of total fat (41 g), saturated fat (18 g) and salt (5 g) alongside moderate protein (33 g) and low sugar (0.5 g). While it supplies ample protein, the excessive fat, saturated fat, salt and the inclusion of nitrite preservative and other additives make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salami averages, this mini‑salami contains far less sugar (0.5 g vs 1.56 g) but almost double the fat (41 g vs 18.58 g), more than double the saturated fat (18 g vs 6.78 g) and significantly more salt (5 g vs 3.52 g), resulting in roughly double the energy content (505 kcal vs 255 kcal).
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Paprika, Gewürze (Pfeffer, Chili, Knoblauch), Gewürzextrakte (Pfeffer, Chili, Paprika), Dextrose, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Edelschimmelkulturen, essbare Hülle aus Rinderkollagen,
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Frequently Asked Questions
Everything you need to know about Salametti Minisalamis - Pikant.
