Lidl • 100g
Salam Ardelenesc feliat
Product Insights
Salam Ardelenesc feliat is a pork‑based cured sausage that belongs to the processed meat family (PNNS group: Processed meat). It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (43 g), saturated fat (16 g) and salt (3.7 g) per 100 g, while sugar and fiber are low. The product also contains two food additives, sodium nitrite as a preservative and sodium ascorbate as an antioxidant, providing typical preservation benefits but adding to its less‑favorable health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salami, this sausage contains far less sugar (0.5 g vs 1.56 g) but considerably more fat (43 g vs 18.58 g), saturated fat (16 g vs 6.78 g) and a slightly higher salt level (3.7 g vs 3.52 g).
Ingredients
pork meat, lard, salt, spices, hot paprika, sweet paprika, dextrose, antioxidant: sodium ascorbate; red beet powder, preservative: sodium nitrite; starter culture.
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Frequently Asked Questions
Everything you need to know about Salam Ardelenesc feliat.
