
Product Insights
Salami im Pfeffermantel is a 130 g pepper‑coated cured sausage sold under the Dulano/Lidl brand and found in Germany and Romania. It belongs to the processed‑meat family, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and provides 23.5 g of protein per 100 g but also 25 g of fat (10.5 g saturated) and 3.7 g of salt, with only 1.5 g of sugars. Thus it can be enjoyed occasionally as a protein source, but its high saturated‑fat and salt levels make it unsuitable for low‑fat, low‑salt, or heart‑health diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salami, this product contains more fat (25 g vs 18.6 g), more saturated fat (10.5 g vs 6.8 g) and slightly more salt (3.7 g vs 3.5 g), while providing higher protein (23.5 g vs 18.4 g) and similar low sugar.
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Frequently Asked Questions
Everything you need to know about Salami im Pfeffermantel.





