Dulano,Lidl
Peppered Salami
Product Insights
Peppered Salami is a processed meat product made primarily from pork and seasoned with black pepper, typical of the processed meat family. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed and contains several additives such as sodium nitrite, sodium ascorbate, sodium acetate and acetic acid. While it provides a high protein content (19 g per 100 g) and low sugars, it is also high in total fat (31 g), saturated fat (12.4 g) and salt (3.3 g), which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cured‑sausage profile, this salami contains far less sugar (0.5 g vs 1.56 g) but markedly more fat (31 g vs 18.58 g), saturated fat (12.4 g vs 6.78 g) and slightly less salt (3.3 g vs 3.52 g) per 100 g.
Ingredients
pork, 3% black peppercorns, salt, pork gelatine, glucose syrup, spices, garlic, antioxidant: sodium ascorbate, acidity regulator: sodium acetate, acid: acetic acid, preservative: sodium nitrite, made with 127g of pork per 100g of finished product, allergy advice may contain mustard,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Peppered Salami.