Wiltmann • 80g
Pfeffer Salami
Product Insights
Pepper Salami is a ready-to-eat cured sausage marketed by Wiltmann and sold in German Edeka stores, packaged in a plastic packet of 80 g. It belongs to the processed-meat group, carries a Nutri-Score of E and a NOVA 4 classification, delivering 22 g of fat (including 9 g saturated), 4 g of salt, 24 g of protein and only 1 g of sugars per 100 g. While it provides a high-quality protein source, the product is ultra-processed and contains added sodium nitrite, sodium ascorbate and pork gelatin, which contribute to its high sodium and saturated‑fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for salami, this pepper salami has lower sugar (1 g vs 1.56 g) but higher fat (22 g vs 18.58 g), saturated fat (9 g vs 6.78 g) and salt (4 g vs 3.52 g) per 100 g.
Ingredients
Schweinefleisch, Rindfleisch, Pfefferrand (Pfeffer, Speisegelatine (Schwein)), jodier - tes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pfeffer Salami.
