Rewe Bio
Pfeffer Salami
Product Insights
Pepper Salami from REWE Bio is an organic cured sausage made from pork, beef, sea salt and pepper, classified as processed meat. It is ultra‑processed (NOVA group 4) and carries no Nutri‑Score label; per 100 g it provides 376 kcal, 30 g fat, 25 g protein, 3.9 g salt and only 1 g sugar, giving it a high‑fat, high‑salt profile. While the product offers a good protein source and organic certification, the high fat and salt together with additives such as sodium nitrite, sodium ascorbate and gelatin may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salami, this pepper salami contains substantially more fat (30 g vs 18.6 g) and slightly higher salt (3.9 g vs 3.5 g) while offering lower sugar (1 g vs 1.6 g) and more protein (25 g vs 18.4 g).
Ingredients
Schweinefleisch, Rindfleisch, Meersalz, Pfeffer, Speisegelatine, Traubenzucker, Gewürz, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit)
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Frequently Asked Questions
Everything you need to know about Pfeffer Salami.
