Why is Salami classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Salami undergoes curing, drying, and smoking, plus the use of added preservatives and antioxidants; it contains the preservative sodium nitrite (E250) and the antioxidant sodium ascorbate (E301), which are typical of ultra‑processed meat products.

How does the high salt content in this salami affect a hypertensive diet?

With 3.94 g of salt per 100 g, the salami contributes a significant portion of the recommended daily sodium limit, which can raise blood pressure and should be limited or avoided by people managing hypertension.

Is the potential milk trace in this salami a concern for people with a dairy allergy?

Yes, the label states that trace amounts of milk protein may be present, so individuals with a confirmed dairy allergy should avoid this salami to prevent allergic reactions.

Rewe Bio

Salami

Fish Meat Eggs

Product Insights

This organic salami from Rewe Bio combines pork (approximately 67%) and beef (around 16%) and is certified Naturland. It belongs to the processed meat dietary family, carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with a high fat content of 30 g, saturated fat of 12 g, and salt at 3.94 g per 100 g, while providing 25 g of protein and only 0.5 g of sugars. The product offers organic sourcing and a good protein level, but the elevated saturated fat, salt, and the presence of additives such as sodium nitrite and sodium ascorbate, plus possible milk traces, limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal372 kcal

Fat30 g

Saturated Fat12 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with average salami values, this product contains markedly more fat and saturated fat, slightly higher salt, lower sugar, and higher protein per 100 g.

Ingredients

Schweinefleisch', Rindfleisch', Meersalz, Traubenzucker', Gewürze, Zucker', Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch. aus kontrolliert biologischer Landwirtschaft. 100 g Bio-Salami werden hergestellt aus 106 g Schweinefleisch und 38g Rindfleisch. Kann Spuren von Milcheiweiß enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.