Rewe Bio • 60g
Salami Sticks
Product Insights
Salami Sticks are organic pork salami sticks marketed by Rewe Bio and belong to the processed meat family (PNNS groups: Fish Meat Eggs and Processed meat). They deliver high protein (33 g) and fiber (1 g) per 100 g but are also very high in fat (41 g), saturated fat (17 g), and salt (4 g) while providing low sugar (1 g), resulting in a Nutri-Score of E and a NOVA classification of 4. The product’s organic status and protein content are positive, yet its ultra‑processed nature, elevated fat and salt levels, and the presence of additives like sodium nitrite (E250) and sodium ascorbate (E301) are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages per 100 g, this salami contains roughly double the fat (41 g vs 18.6 g), more than twice the saturated fat (17 g vs 6.8 g), slightly more salt (4 g vs 3.5 g), over twice the protein (33 g vs 18.4 g), lower sugar (1 g vs 1.6 g), and nearly double the calories (507 kcal vs 255 kcal).
Ingredients
Schweinefleisch', Meersalz, Traubenzucker', Gewürze¹, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, essbare Hülle aus Rinderkollagen. 'aus kontrolliert biologischer Landwirtschaft. 100 g Salami werden hergestellt aus 194 g Schweinefleisch.
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Frequently Asked Questions
Everything you need to know about Salami Sticks.
