Why is Salami classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salami undergoes several industrial steps such as grinding, mixing, curing, and air‑drying, and includes multiple formulated ingredients; it contains sodium nitrite (E250) as a preservative, ascorbic acid (E300) as an antioxidant, dextrose, and a small amount of raw cane sugar, all of which are typical markers of ultra‑processed foods.

How does the salt content in this salami affect a hypertensive diet?

With 3.8 g of salt per 100 g (about 1,520 mg of sodium), the product provides roughly 65 % of the WHO’s recommended maximum daily sodium intake, which can raise blood pressure and increase cardiovascular risk for people managing hypertension.

Is the presence of milk traces in this salami a concern for people with dairy allergies?

The label indicates possible cross‑contamination with milk, so individuals with dairy allergies should avoid the product because even tiny milk residues can trigger allergic reactions.

EDEKA Bio • 125 g

Salami

Fish Meat Eggs

Product Insights

This organic, air‑dried salami from EDEKA Bio combines pork and beef and is sold in Germany. It belongs to the processed‑meat dietary family, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and provides 27 g fat, 11.3 g saturated fat, 21 g protein, and 3.8 g salt per 100 g. While it offers a good protein source, its high saturated‑fat and salt levels, together with additives such as sodium nitrite (E250) and ascorbic acid (E300), make it less suitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat27 g

Saturated Fat11.3 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average salami in its category, this product contains significantly more fat (27 g vs 18.6 g), higher saturated fat (11.3 g vs 6.8 g) and more calories (331 kcal vs 255 kcal), while its sugar (0.5 g) and carbohydrate (1 g) levels are below the averages.

Ingredients

Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Meersalz, Gewürze, Dextrose, Rohrohrzucker, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Reifekulturen Das Produkt kann Spuren von Milch enthalten.

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EDEKA Bio • 125 g

Salami

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat27 g

Saturated Fat11.3 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.