Why is Bio Salami classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes extensive processing steps such as grinding, curing, smoking, and fermentation, which places it in the NOVA 4 category. It contains sodium nitrite as a preservative, sodium ascorbate (an antioxidant), maturing cultures, beech‑wood smoke for flavor, and a blend of spices and sea salt.

How does the sugar and salt content in Bio Salami affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the salami has minimal impact on blood‑glucose levels, making it relatively safe for diabetic individuals when consumed in moderation. However, its high salt level (4.2 g per 100 g) can contribute to increased blood pressure and should be limited for people managing hypertension.

Based on its ingredients, is Bio Salami suitable for strict diets such as Vegan, Keto, Halal, or Gluten‑Free?

The salami is not vegan because it contains pork and beef, and it is not Halal due to the presence of pork. It is certified gluten‑free, and its very low carbohydrate (1 g) and high fat (30 g) content align with keto principles, though the high salt may be a concern for some keto followers.

Wiltmann • 80 g

Bio Salami

Fish Meat Eggs

Product Insights

Bio Salami is an organic, gluten‑free cured sausage made mainly from pork and beef, classified within the processed meat family. Its nutritional profile is high in fat (30 g), saturated fat (12 g), and salt (4.2 g) per 100 g, provides 22.2 g of protein, low sugars (1 g), and carries a Nutri‑Score of E and a NOVA 4 rating, indicating an ultra‑processed product. While it delivers substantial protein and meets organic and gluten‑free standards, the elevated saturated fat, salt, and the inclusion of a nitrite preservative limit its overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat30 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average salami, this Bio Salami contains less sugar (1 g vs 1.56 g) but considerably more fat (30 g vs 18.58 g), saturated fat (12 g vs 6.78 g), salt (4.2 g vs 3.52 g) and calories (365 kcal vs 255 kcal), while offering higher protein (22.2 g vs 18.39 g).

Ingredients

Schweinefleisch, Rindfleisch, Meersalz, Traubenzucker, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bio Salami.

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Wiltmann • 80 g

Bio Salami

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat30 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Ingredients

Schweinefleisch, Rindfleisch, Meersalz, Traubenzucker, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.