
Product Insights
Bio‑Salami – air‑dried is an organic, air‑cured salami made from pork and beef, certified EU organic and sold in 125 g plastic packs, and it falls under the PNNS groups of Fish, Meat and Eggs. Nutritionally it provides 332 kcal per 100 g, 27 g fat (including 11.8 g saturated), 21 g protein, 3.75 g salt (high) and only 1 g sugar, placing it in the ultra‑processed NOVA 4 category and receiving a Nutri‑Score of E. The formulation contains sodium nitrite as a preservative and sodium ascorbate as an antioxidant, together with spices, which may be a concern for low‑salt or clean‑label diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar salami products, this organic air‑dried salami has substantially higher fat (27 g vs 18.6 g) and saturated fat (11.8 g vs 6.8 g), slightly more salt (3.75 g vs 3.5 g), lower sugar (1 g vs 1.6 g), higher protein (21 g vs 18.4 g) and consequently a higher energy content (332 kcal vs 255 kcal).
Ingredients
Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Pfeffer weiß), Kardamom), Muskat, Ingwer), Paprika, Koriander), Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen.
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Frequently Asked Questions
Everything you need to know about Bio-Salami - luftgetrocknet.









