Lidl, Metzgerfrisch • 125 g
Salami Pfeffer
Product Insights
Salami Pfeffer is an organic, pepper‑flavored cured sausage that belongs to the Meat group of foods. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (32 g), saturated fat (13 g) and salt (3.44 g) content, as well as the presence of additives such as nitrite and sodium ascorbate. On the positive side, it provides 20 g of protein and 1 g of fiber per 100 g, with low sugar and no gluten or lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this salami has lower sugar and slightly lower salt, but considerably higher fat, saturated fat, calories and protein, while also offering more fiber than typical.
Ingredients
Schweinefleisch, Rindfleisch, Speisesalz, Gewürze, grüne Pfefferkörner, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch
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Frequently Asked Questions
Everything you need to know about Salami Pfeffer.
