Hacendado • 150g (4x37,5g)
Salchichón de pavo
Product Insights
Salchichón de pavo is a cured turkey sausage marketed by Hacendado and sold in Mercadona, classified as a processed meat product. It delivers a high protein content of 25 g per 100 g but also contains elevated levels of salt (4 g) and sugar (5 g), along with saturated fat and several food additives, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. Consumers should weigh its protein benefit against the high sodium, added sugars, and the presence of milk‑derived allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured sausages, this turkey salami provides more protein (25 g vs 18.4 g) and sugar (5 g vs 1.6 g), slightly less total fat (17 g vs 18.6 g), but higher salt (4 g vs 3.5 g) and a higher energy value (273 kcal vs 255 kcal).
Ingredients
Carne de pavo (117 g para obtener 100 g de producto final), grasa de pavo, lactosa, sal, leche desnatada en polvo, dextrosa, especias, estabilizantes (E-450, E-451), proteínas de la leche, aromas, antioxidante (E-301), conservadores (E-250, E-252) y colorante (E-120).
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Frequently Asked Questions
Everything you need to know about Salchichón de pavo.
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