Salchichón extra de pavo

Salchichón extra de pavo is a vacuum‑packed, gluten‑free cured turkey sausage sold in a 150 g blister pack. It delivers a high protein content of 26 g per 100 g but also contains elevated levels of fat (17 g), saturated fat (6.3 g) and salt (3.9 g, classified as high), resulting in a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. The formulation includes milk-derived ingredients (lactose and skimmed milk powder) and several additives such as E‑120 colour, E‑250 and E‑252 preservatives, and stabilisers E‑450 and E‑451i, which may be of concern for sensitive consumers.