Why is Salchichas sin fécula bocata queso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is deemed ultra‑processed because it includes mechanically separated chicken, meltable cheese, and a suite of food additives such as the emulsifying salt E331, colourant E160a, stabiliser E450, antioxidant E315 and preservative E250, which are typical of highly industrial formulations.

How does the saturated‑fat and salt content in this sausage affect a diabetic or hypertensive diet?

The saturated‑fat level of 8.6 g per 100 g can raise LDL cholesterol, which is a concern for heart‑related conditions, and the 2.4 g of salt contributes significantly to daily sodium intake, potentially worsening hypertension; however, the low sugar (0.5 g) means it does not directly impact blood‑glucose spikes.

Is this product suitable for gluten‑free, keto, or vegetarian diets?

It is gluten‑free and low in carbohydrates, making it compatible with a keto regimen, but it contains meat, pork fat, and cheese, so it is not suitable for vegetarian or vegan diets; additionally, milk proteins present a dairy allergen for those with lactose intolerance.

Hacendado • 2 x 175 g

Salchichas sin fécula bocata queso

Fish Meat Eggs

Product Insights

Salchichas sin fécula bocata queso are gluten‑free processed meat sausages that combine mechanically separated chicken, pork fat, and melted cheese. With a Nutri‑Score of E and a NOVA 4 classification, they are high in total fat (18.3 g), saturated fat (8.6 g) and salt (2.4 g) while providing 14.7 g of protein and only 0.5 g of sugars per 100 g, placing them in the meat food group. The product supplies a modest amount of protein but its elevated saturated‑fat level and the presence of several additives make it a less healthy option for frequent consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat18.3 g

Saturated Fat8.6 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed‑meat sausage (per 100 g), this product contains less sugar and slightly less total fat, but its saturated fat (8.6 g) and protein (14.7 g) are higher than the category norms, while its salt level (2.4 g) remains below average.

Ingredients

Carne separada mecánicamente de pollo, queso fundido (20%) [queso, agua, proteínas de la leche, leche desnatada en polvo, sal de fundido (E-331), sal, aroma, colorante (E-160a)], came de cerdo, agua, grasa de cerdo, sal, plasma de cerdo, dextrosa, aroma de humo, proteína vegetal hidrolizada, estabilizador (E-450), fibra vegetal, antioxidante (E-315), especias, extractos de especias y conservador (E-250). de las cuales son Hidratos de carbon de los cuales son Proteínas: Sal: Conservar refrigerado Una vez abiertos los pa refrigerados y consumin INCARLOPSA C N-400 16400

84%

35%

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