Hacendado • 4 x 60 g
Salchichón Costa Brava
Product Insights
Salchichón Costa Brava is a cured French‑style sausage made primarily from pork and bacon, classified in the processed‑meat group of the PNNS food categories. It delivers 22 g of protein per 100 g but also contains 30 g of fat (including 9.4 g saturated), 3.5 g of salt and 2.7 g of sugars, resulting in a Nutri‑Score of E and a NOVA‑4 rating that reflects its ultra‑processed nature. The product is labelled gluten‑free and carries milk and pork allergens, while the presence of several additives such as E120, E250, E252, E301, E450 and E451 should be noted.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical cured sausages, this salchichón contains more fat (30 g vs 18.6 g), higher saturated fat (9.4 g vs 6.8 g), more sugars (2.7 g vs 1.6 g), higher energy (372 kcal vs 255 kcal) and more protein (22 g vs 18.4 g), while its salt level (3.5 g) is roughly on par with the category average.
Ingredients
pork, bacon, lactose, salt, milk proteins, dextrose, spices, stabilizers (e-450, e-451), antioxidant flavors (e 301), preservatives (e-250, e-252) and dye (e-120),
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Frequently Asked Questions
Everything you need to know about Salchichón Costa Brava.
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