Why is Salchichas Cocidas de Cerdo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausages are made from pork that is cooked, seasoned and sealed in a casing, and the manufacturing process adds preservatives such as nitrites, antioxidants, flavor enhancers and stabilisers to extend shelf life and improve taste, which places the product in the ultra‑processed NOVA 4 category.

How does the salt content in this product affect a hypertensive diet?

With 2.46 g of salt per 100 g, the sausages contribute a significant portion of the daily recommended limit of 5 g, so regular consumption can raise blood pressure and should be limited or balanced with low‑salt foods for people with hypertension.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

Because the sausages are made from pork, they are not vegan and are unsuitable for halal or kosher diets; the low carbohydrate content makes them compatible with a keto plan, but without a confirmed ingredient list it cannot be guaranteed gluten‑free.

Hacendado • 300 g

Salchichas Cocidas de Cerdo

Fish Meat Eggs

Product Insights

Salchichas Cocidas de Cerdo are ready‑to‑eat pork sausages sold by Hacendado at Mercadona. They carry a Nutri‑Score of E, contain 27 g of fat, 10.7 g of saturated fat and 2.46 g of salt per 100 g, while providing 16 g of protein and no sugars, reflecting a mix of high energy density and modest protein benefit. The product belongs to the processed meat family, is classified as ultra‑processed (NOVA 4), and therefore includes added preservatives and flavorings.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal306 kcal

Fat27 g

Saturated Fat10.7 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Compared with the average sausage, this product contains more fat (27 g vs 18.6 g) and saturated fat (10.7 g vs 6.8 g), slightly less protein (16 g vs 18.4 g), lower sugar (0 g vs 1.6 g) and lower salt (2.46 g vs 3.5 g), and provides more energy (306 kcal vs 255 kcal) per 100 g.

84%

35%

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Frequently Asked Questions

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