
Product Insights
Salchichas are German‑style smoked pork sausages marketed as gluten‑free and lactose‑free, belonging to the processed‑meat category. They carry a Nutri‑Score of E and are placed in NOVA group 4, reflecting a high fat (26 g/100 g), saturated fat (10.4 g/100 g) and energy content (288 kcal/100 g) while containing very little sugar (0.2 g) and moderate salt (1.9 g). The formulation includes several food‑grade additives such as sodium nitrite (E250), phosphates (E331, E450) and antioxidant sulfites (E315, E316), which contribute to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sausages, Salchichas contain markedly more fat (26 g vs 18.6 g), higher saturated fat (10.4 g vs 6.8 g) and more calories (288 kcal vs 255 kcal), but they have far less sugar (0.2 g vs 1.6 g) and lower salt (1.9 g vs 3.5 g).
Ingredients
83% carne de cerdo, agua, sal, tocino, especias (contienen _mostaza_), estabilizantes (E331, E450), dextrosa, proteína hidrolizada (colza, maíz), antioxidantes (E315, E316), conservador E250, humo de madera de haya.
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Frequently Asked Questions
Everything you need to know about Salchichas.











