Dulano • 30g
Salami
Product Insights
Salami is a sliced cured pork sausage marketed by Dulano and sold at Lidl, classified under the processed meat family (PNNS groups: Processed meat). It carries a Nutri-Score of E and is placed in the ultra-processed NOVA 4 category, reflecting its high levels of saturated fat (14.1 g/100 g), salt (4 g/100 g), and the presence of additives such as sodium nitrite, ascorbic acid and beetroot colour, while its sugar content is low (0.5 g/100 g) and it is free from gluten and lactose. Consequently, the salami provides a dense source of protein suitable for low-carb diets but should be consumed sparingly because of its high salt and saturated-fat levels, especially for those monitoring cardiovascular health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this salami contains about 14.1 g saturated fat and 4 g salt, roughly double the average saturated-fat (6.78 g) and slightly above the average salt (3.52 g) for processed meats, while its 0.5 g of sugars is well below the category average of 1.56 g.
Ingredients
pork, table salt, dextrose, spices (contains mustard flour , celery ), spice extracts, colouring food beetroot powder, antioxidant: sodium ascorbate, ascorbic acid, preservative: sodium nitrite, beech wood smoke
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Frequently Asked Questions
Everything you need to know about Salami.
