Campofrio Food Group. S.A.U. • 200 g
Salami nach spanischer Art (Salchichón Extra)
Product Insights
Salami nach spanischer Art (Salchichón Extra) is a Spanish-style cured pork sausage classified in the processed meat group. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed status with added sugars, flavorings, several preservatives (E250, E252, E301, E450) and a small amount of milk protein. Nutritionally it is high in fat (30 g per 100 g), saturated fat (11 g) and salt (3.5 g), while sugar is relatively low at 2.5 g, making it energy dense but not suitable for low-fat or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar salami products, this salami contains markedly more fat (30 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), slightly higher sugars (2.5 g vs 1.6 g) and a comparable salt level (3.5 g vs 3.5 g).
Ingredients
Schweinefleisch, Schweinefett, Magermilchpulver, Maltodextrin, Speisesalz, Aroma, Gewürze, Dextrose, getrocknetes Gemüse in veränderlichen Gewichtsanteilen (Rote Bete, Paprikapulver, Karotte, Tomate), Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat, Reifungskulturen, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Kaliumsorbat
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Frequently Asked Questions
Everything you need to know about Salami nach spanischer Art (Salchichón Extra).
