Juliska • 375g
Ungarische Salami
Product Insights
Ungarische Salami is a processed meat product classified under the PNNS group "Processed meat". It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting a high content of saturated fat (19 g), total fat (47 g) and salt (4.2 g) per 100 g, alongside a modest protein level (24 g). While it provides a good amount of protein, its high energy density, elevated saturated fat and salt make it a less healthy choice when consumed in large quantities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, Ungarische Salami contains far more fat (47 g vs 18.6 g), saturated fat (19 g vs 6.8 g) and calories (520 kcal vs 255 kcal), while its sugar is lower (0.5 g vs 1.6 g) and protein slightly higher (24 g vs 18.4 g).
Ingredients
Schweinefleisch, Schweinespeck, Speisesalz, Gewürze, Zucker, Konservierungsstoff Natriumnitrit, Rauch.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ungarische Salami.
