Pick • 250 g
Original ungarische Salami
Product Insights
Salami is a 250 g bag of cured pork sausage (processed meat) produced in Hungary and sold by German retailers such as REWE and EDEKA. It delivers 25 g of protein per 100 g but also 47 g of fat, 19 g of saturated fat, 4.2 g of salt and 524 kcal, giving it a Nutri‑Score of E and placing it in NOVA group 3, while sugar is only 0.5 g and fiber is absent. The formulation includes added nitrite (E250) and smoke for preservation, contains no gluten, lactose, colourings or flavour enhancers, and therefore is unsuitable for vegan or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat (18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars, 255 kcal), this salami has more than double the fat, nearly three times the saturated fat, higher salt, lower sugar and roughly twice the energy.
Ingredients
Schweinefleisch, Schweinespeck, Speisesalz, Gewürze, Zucker, Konservierungsstoff: Natriumnitrit, Rauch,
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Frequently Asked Questions
Everything you need to know about Original ungarische Salami.
