Gourmets de l'Artois • 120 g
Salami
Product Insights
Salami is a processed pork product classified in the processed meat group. It carries a Nutri-Score of E and falls in NOVA group 4, reflecting high fat (54 g), saturated fat (23 g), and salt (4.4 g) per 100 g, while sugars are low (0.5 g). The formulation includes several additives such as E120, E250 and E301, and it provides 13 g protein but also contributes considerable calories (542 kcal) and energy (2236 kJ).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this salami contains markedly more fat, saturated fat, and salt, while its sugar content is below average.
Ingredients
Porc (95%), gras de porc (origine UE), sel, dextrose, épices, sirop de glucose, poudre d'ail, antioxydant : E301, ferment, conservateur : E250, colorant : E120.
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Frequently Asked Questions
Everything you need to know about Salami.
