Pick • 400g
Original Hungarian Salami
Product Insights
Original Hungarian Salami by Pick is a cured pork sausage that is labelled gluten‑free and bears the green‑dot certification. It belongs to the processed‑meat family, carries a Nutri‑Score of E, is classified in NOVA group 3, and per 100 g provides 47 g fat (including 19 g saturated fat), 4.2 g salt, 25 g protein, 0.5 g sugars and 524 kcal. The product offers a high protein content and low carbohydrate load, but its very high fat, saturated‑fat and salt levels, together with the additive sodium nitrite, make it a calorie‑dense, salt‑rich choice best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this salami contains roughly two and a half times more fat, nearly three times more saturated fat and about 20 % more salt, while providing a higher protein level and less sugar.
Ingredients
Pork, Pork fat. Salt, Spices, Sugar, Paprika. Garlic, Sodium Nitrite
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Frequently Asked Questions
Everything you need to know about Original Hungarian Salami.
