CRIS-TIM • 350 g
Salam Sasesc
Product Insights
Salam Sasesc is a cured pork and beef salami weighing 350 g, belonging to the processed‑meat family (PNNS groups: fish, meat, eggs; processed meat). It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting high levels of fat (26.3 g), saturated fat (11 g) and moderate protein (16.3 g) per 100 g, while its sugar and salt are below the average for salami. The product contains several additives, including sodium nitrite (E250), sodium ascorbate (E301), carmine (E120) and a spice‑flavor blend, making it an ultra‑processed item that may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salami values, this product provides more fat (26.3 g vs 18.6 g), more saturated fat (11 g vs 6.8 g), higher energy (310 kcal vs 255 kcal), lower sugar (0.96 g vs 1.56 g), lower salt (2.28 g vs 3.52 g), less carbohydrate (1.38 g vs 3.25 g), and slightly less protein (16.3 g vs 18.4 g).
Ingredients
97% carne •CARNE DE PORC (77%) CARNE DE VITĂ (20%) apă, slǎninǎ, sare, corector de aciditat glucono-delta-lactona , dextroză, siro de glucoză, zahăr, aromă naturală extracte de condimente, stabilizator trifosfati , proteină din lapte, antioxidant ascorbat de sodiu , colorant carmine ,conservant nitrit de sodiu
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Frequently Asked Questions
Everything you need to know about Salam Sasesc.
