Why is Cristim Salam Banatean classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it includes multiple additives such as preservatives (nitrite of dextrose, nitrite‑carne, sodium nitrite), antioxidants (ascorbic acid, ascorbate), sucrose, mustard seasoning, spice extracts, red‑beet extract, and a starter culture, all typical of highly processed meat products.

How does the high fat and salt content in this salami affect a diabetic or hypertensive diet?

The elevated fat, especially saturated fat, can raise cholesterol and increase cardiovascular risk, while the 3.3 g of salt per 100 g adds significant sodium that may worsen hypertension; for diabetics, the low sugar is less of a concern, but the high calorie density can impact blood‑glucose control if large portions are consumed.

Is the lactose listed as an allergen a concern for people with milk allergy or lactose intolerance?

Yes; the product may contain trace milk and lactose, so individuals with a milk allergy should avoid it, and those who are lactose intolerant may experience digestive discomfort even in small amounts.

bănățean • 340g

cristim Salam Banatean 340 grame

Fish Meat Eggs

Product Insights

Cristim Salam Banatean is a 340 g Romanian salami made from pork and beef, classified in the processed‑meat family (PNNS groups: meat, processed meat). It carries a Nutri‑Score of E and falls in NOVA group 4, indicating an ultra‑processed product with high levels of fat (39 g), saturated fat (15 g) and salt (3.3 g per 100 g). The salami also contains milk‑derived lactose, which may trigger allergies, and it shows low sugar but a high energy density of 452 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat39.1 g

Saturated Fat15.3 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with typical salami averages (fat 18.6 g, saturated fat 6.8 g, salt 3.5 g, energy 255 kcal per 100 g), this product contains markedly more fat, saturated fat and calories, slightly less salt, and far lower sugars.

Ingredients

CARNE DE PORC Antioxidant (ascorbar d Ajută la păstrarea qustuk si valorii nutritionale a pnd CARNE DE VITĂ slänină, sare, condimente (cu muştar), Conservant (nitrit de dextroză, zaharoză, antioxidant (ascorbat Are acțiune eficienta im de sodiu), extracte de condimente, bacteriei Clostridium Bn arome naturale, extract de sfeclă roșie, menține culoarea preparat usturoi, cultură starter, conservant (nitrit carne. de sodiu). Produsul poate să conțină urme de: lapte, lactoză. Membrană artificială necomestibilă. Pentru 100 g de produs au fost folosite 127g de carne.

84%

35%

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